Why is Amandes cappuccino classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack combines refined sugar, powdered milk, cocoa derivatives and added flavorings, and includes the emulsifier lecithin (E322), all of which are characteristic of ultra-processed foods, placing it in NOVA group 4.

How does the high sugar content in Amandes cappuccino affect a diabetic or hypertensive diet?

With 53.9 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and provides little nutritional benefit, making it unsuitable for diabetic or hypertensive diets that require low‑sugar, low‑salt choices.

Is the almond ingredient in Amandes cappuccino a concern for people with nut allergies?

Yes; almonds account for about 20 % of the formulation and are listed as an allergen, so anyone allergic to tree nuts should avoid this product.

Favorina • 200 g

Amandes cappuccino

Sugary Snacks

Product Insights

Amandes cappuccino is a sweet chocolate-coated almond snack sold by Lidl under the Favorina brand. It belongs to the sugary snacks group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high levels of added sugar (53.9 g), fat (31.8 g) and the presence of an emulsifier (E322). While it provides some fiber (2.5 g) and a modest amount of protein, its overall nutritional profile is poor, and it contains allergens such as milk, gluten and almonds.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Energy1553 kJ

Fat31.8 g

Saturated Fat2.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average sugary snack, Amandes cappuccino contains slightly more sugar (53.9 g vs 53.44 g), far more fat (31.8 g vs 10.5 g), less saturated fat (2.4 g vs 7.0 g) and considerably less salt (0.08 g vs 0.36 g).

Ingredients

sucre, 20% amandes, beurre de cacao, lait entier en poudre, pâte de cacao, cacao maigre en poudre, arôme naturel, crème en poudre (lait), dextrose, émulsifiant: lecithines ftournesol) ; amidon de blé, graisse de sal, extrait de vanille. Chocolar au lait: cacao: 30 % min ; matière sèche issue du lait: 25% min. Chocolal Dlanc:beurre de cacao: 27 % min ; matière sèche issue du lait: 23% mil Traces éventuelles d'autres fruits à coques, d'arachides, d'euf et de soja

84%

35%

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