Vitalait • 420 g
Raieb
Product Insights
Raieb is a partially skimmed fermented cow’s milk (lait caillé) produced by Vitalait, presented in a 420 g cardboard brick. It carries a Nutri‑Score of B (score 2) and belongs to NOVA group 3, indicating moderate processing without any added sugars, additives or palm oil. Nutritionally it provides 52 kcal, 2.5 g fat (including 1.5 g saturated), 2.9 g protein and 0.1 g salt per 100 g, which is low in sugar and salt but contains milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for fermented dairy products, Raieb contains considerably less sugar (4.4 g vs 7.46 g), fat (2.5 g vs 5.97 g), saturated fat (1.5 g vs 3.71 g), salt (0.1 g vs 1.03 g) and calories (52 kcal vs 113 kcal), while its protein level (2.9 g) is slightly below the typical 3.76 g per 100 g.
Ingredients
Lait frais partiellement écrémé, ferments lactique
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Frequently Asked Questions
Everything you need to know about Raieb.
