délice • 420 g
Raieb
Product Insights
Raieb is a traditional Tunisian fermented milk drink made from fresh whole cow's milk, reconstituted milk and lactic cultures, packaged in a 420 g FSC‑certified brick. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B, falls in the moderate‑processing NOVA 3 category, and provides low levels of fat (2 g), saturated fat (1.3 g) and salt (0.1 g) per 100 g. However, its sugar content (4.4 g) and modest protein amount (2.8 g) are lower than typical dairy drinks, and it contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, Raieb contains about half the sugar (4.4 g vs 7.46 g), less than a third of the fat (2 g vs 5.97 g), and far lower salt (0.1 g vs 1.03 g), while its protein (2.8 g) is slightly below the typical 3.76 g.
Ingredients
Fresh whole cow's milk, reconstituted milk, lactic ferments (or lactic cultures).
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Frequently Asked Questions
Everything you need to know about Raieb.
