
Product Insights
Raibi is a Moroccan drinkable yogurt produced by Jaouda, marketed as a fermented dairy beverage. Each 100 g serving provides 76 kcal, 1.4 g of fat (higher than the typical 0.73 g in sweetened beverages), 1.4 g of saturated fat, 13.7 g of carbohydrates with about 10.4 g of added sugars, 2.3 g of protein and 85 mg of calcium, and it is classified in the PNNS groups “Beverages” and “Sweetened beverages.” The product carries a NOVA 3 processing score, has no Nutri‑Score label, contains low salt, but its higher fat and saturated fat together with moderate added sugar make it a nutrient‑dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened beverage, Raibi contains less sugar (10.4 g vs 15.7 g per 100 g) but more total fat (1.4 g vs 0.73 g) and saturated fat (1.4 g vs 0.7 g).
Ingredients
Lait, matière grasse, sucre, condensat : amidon, arôme coloré, levure de lait
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Frequently Asked Questions
Everything you need to know about Raibi.













