
Product Insights
Raib Jaouda is a fermented milk drink produced by Jaouda and sold in Morocco, belonging to the milk and yogurt family. It offers a low fat (1.8 g), low saturated fat (1.3 g), and virtually salt‑free profile with fewer calories than the average dairy beverage, but its 7 g of sugars per 100 g and modest 3 g protein result in a Nutri‑Score of D and a classification as a processed (NOVA 3) product. Consequently, it fits the gluten‑free fermented drink niche, yet its sugar level and overall score suggest consumption in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy beverage, this Raib contains about 70 % less fat (1.8 g vs 5.97 g), roughly the same sugar (7 g vs 7.46 g) and virtually no salt, while delivering about 32 % fewer calories.
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Frequently Asked Questions
Everything you need to know about Raib jaouda.















