Why is Yoghurt batido Lala fresa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes multiple industrial ingredients beyond basic dairy, such as carrageenan, gelatin, modified starch, potassium sorbate, citric acid, calcium carbonate, pectin, the natural colourants curcumin and carmine, and the preservative natamycin, all of which qualify it as ultra‑processed.

How does the high sugar and modest salt content in this yogurt affect a diabetic or hypertensive diet?

With 15.4 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while the 0.12 g of salt is relatively low and unlikely to aggravate hypertension, though the overall sugar load remains the primary concern.

Is the carmine colourant used in this product a concern for vegans or people with specific allergies?

Carmine is derived from cochineal insects, so it is not vegan and may trigger allergic reactions in individuals sensitive to insect‑derived ingredients; consumers avoiding animal products should consider this colourant a dietary restriction.

Lala

Yoghurt batido Lala fresa

Milk And Dairy Products

Product Insights

Yoghurt batido Lala fresa is a blended strawberry‑flavored yogurt that belongs to the Milk and yogurt group of dairy products. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature, with relatively low fat (1.7 g) and salt (0.12 g) per 100 g but a high sugar level of 15.4 g. The formulation includes eight additives such as carrageenan, gelatin, potassium sorbate and the animal‑derived colourant carmine, while also providing 0.11 g of calcium per 100 g.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal97 kcal

Fat1.7 g

Saturated Fat1 g

Carbohydrates17.1 g

Sugars15.4 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains about double the sugar (15.4 g vs 7.46 g per 100 g), less than one‑third the fat (1.7 g vs 5.97 g), and roughly one‑tenth the salt (0.12 g vs 1.03 g).

Ingredients

leche semidescremada pasteurizada de vaca, preparado de fruta 15% (fresa, saborizante natural, curcumina, carmín, colorantes naturales), Ácido cítrico, Carbonato de calcio (Reguladores de acidez), Sorbato de potasio (Conservador), Azúcar, Fructosa, Leche descremada en polvo, Almidón modificado, Grenetina, Carragenina, Pectina (Estabilizantes), Natamicina (Conservador), Cultivos lácticos

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.