
Product Insights
Lait demi écrémé is a semi‑skimmed cow’s milk produced in Tunisia and distributed in France, sold in a 1 L aseptic brick. It belongs to the Milk and dairy products group, delivering 44 kcal (184 kJ) per 100 ml, with 1.5 g fat, 3 g protein, 4.6 g carbohydrates (no added sugars) and 0.116 g calcium, while containing the milk allergen. The drink is classified as NOVA 1, indicating minimal processing, lacks an assigned Nutri‑Score, and includes the food additive E339 (sodium citrate) at 0.2 g / L, which is permitted but may be noted by additive‑averse consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for milks (per 100 g), this product supplies significantly less fat (1.5 g vs 5.9 g), fewer carbohydrates (4.6 g vs 8.2 g) and slightly lower protein (3 g vs 3.8 g), resulting in a lower caloric content.
Ingredients
Contient au minimum 15g/l de matière grasse Additif alimentaire: E339 (0,2g/l)
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Frequently Asked Questions
Everything you need to know about Lait demi écrémé.











