Why is Moutarde de Dijon FORTE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is categorized as a processed food (NOVA group 3) and contains two additives: citric acid (E330), used as an acidity regulator, and sodium sulfite (E223), used as a preservative.

Is the mustard ingredient in this product a concern for people with mustard allergies?

Yes, mustard is listed as a declared allergen, so individuals allergic to mustard should avoid this product.

Based on its ingredient list, is Moutarde de Dijon FORTE suitable for vegan, keto, or gluten‑free diets?

All ingredients are plant‑based and contain no gluten, making the mustard vegan and gluten‑free, and its low carbohydrate content also fits well within a keto diet.

Sidna • 340 gr

Moutarde de Dijon FORTE

Fat And Sauces

Product Insights

Moutarde de Dijon FORTE is a strong Dijon mustard produced by Sidna, classified in the Fat and sauces (Dressings and sauces) group of foods. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed condiment with modest protein (5.6 g/100 g), low sugar (2.1 g/100 g) and low fat (3.5 g/100 g). The product contains mustard, which is a declared allergen, and includes the additives citric acid (E330) and sodium sulfite (E223), while its salt level (1.6 g/100 g) is moderate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat3.5 g

Saturated Fat0.4 g

Carbohydrates5.8 g

Sugars2.1 g

Comparative Analysis

Compared with average condiments, this mustard has considerably less sugar (2.1 g vs 10.95 g), fat (3.5 g vs 12.01 g) and salt (1.6 g vs 5.02 g) per 100 g.

Ingredients

Eau, graines de moutarde, vinaigre, sel, additifs alimentaires: (SIN330) régulateur d’acidité, (SIN223) agent de conservation

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde de Dijon FORTE.

Pikarome

240 ml