
Product Insights
Carrefour Dijon mustard is a brown, grainy mustard spread made primarily from water, mustard seeds, vinegar, salt, citric acid and potassium sulfite. It belongs to the Fat and sauces group (dressings and sauces) and carries a Nutri‑Score of E and a NOVA rating of 3, indicating a processed condiment. While it provides relatively low sugar, modest fat and higher protein and fiber than typical condiments, its salt content is high and the presence of additives and sulfites may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiments, this Dijon mustard contains far less sugar (2.2 g vs 10.94 g per 100 g) and saturated fat (0.8 g vs 2.15 g), but its salt level is slightly higher (5.5 g vs 5.14 g) and its protein content is considerably higher (7.7 g vs 2.1 g).
Ingredients
Eau, graines de _moutarde_ (origine : France), vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : di_sulfite_ de potassium.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.









