
Product Insights
This Dijon mustard from Carrefour is sold in a 195 g pot, produced in France and classified as a processed condiment (NOVA group 3). It belongs to the "Fat and sauces" dietary family and carries a Nutri‑Score of E, driven by its high salt content (5.7 g per 100 g) despite low sugar and modest fiber levels. While the formulation is vegan and free of added fats, the elevated sodium and inclusion of a sulfite preservative make it unsuitable for low‑salt or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, which contains about 11 g of sugars and 5 g of salt per 100 g, this Dijon mustard provides only 2.7 g of sugars (well below average) but 5.7 g of salt (slightly above average) and offers a higher fiber content (2.1 g vs 1.36 g).
Ingredients
Eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : di_sulfite_ de potassium, acidifiant : acide citrique.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.









