Révey
FLocons d'avoine
Product Insights
FLocons d'avoine is a rolled oat cereal classified under the Cereals and potatoes / Breakfast cereals group. It carries a Nutri-Score of B, belongs to NOVA group 4, and offers a moderate protein content (11.7 g per 100 g) with low sugar (0.56 g) and salt (0.025 g) but also limited dietary fiber (1.24 g). The product contains added sugar, glucose syrup, honey and a natural flavoring, and while it is labeled as containing no preservatives, the presence of honey makes it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this oat flake contains dramatically less sugar (0.56 g vs 14.13 g) and salt (0.025 g vs 1.77 g), slightly lower fat and calories, but also far less fiber while providing a higher protein content.
Ingredients
flocons d'avoine, sucre, sirop de glucose, miel, huile de tournesol, sel, arôme naturel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about FLocons d'avoine.
