
Product Insights
Goldium Crémeux Tartine & Cuisine is a creamy cheese spread marketed for bread and cooking, originating from Morocco. It belongs to the milk and dairy product family, specifically cheese, and carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). While it offers lower total fat, saturated fat, and salt than the average cheese, its higher sugar content and still‑elevated saturated fat make it less suitable for low‑fat or low‑sugar dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this spread contains less fat (21 g vs 25 g), less saturated fat (14 g vs 15.3 g) and much lower salt (0.75 g vs 3.29 g) but has more sugar (4.3 g vs 1.83 g).
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Frequently Asked Questions
Everything you need to know about Goldium Crémeux Tartine & Cuisine.











