Why does the Cream cheese with green herbs XXL receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating is driven by the high saturated‑fat content, which receives the maximum negative points, a moderate amount of salt that adds further negatives, while the protein level is low for a cheese and there is no fiber or fruit/vegetable content to provide positive points, resulting in a net score that places it in the D bracket.

How does the sugar and salt content of this spread affect people with diabetes or hypertension?

At 3 g of sugar per 100 g, the spread can raise blood glucose modestly, so diabetic individuals should count it toward their daily carbohydrate allowance; the 0.75 g of salt per 100 g is lower than many cheeses but still contributes to total sodium intake, so people managing hypertension should use it sparingly.

Is the milk ingredient in this product a concern for individuals with dairy allergies?

Yes, the cream cheese is made primarily from pasteurised cream and skimmed milk, so it contains dairy proteins and is unsuitable for anyone with a milk or dairy allergy, even though it is gluten‑free and vegetarian.

Goldessa, Milbona • 300 g

Крема сирене със зелени подправки XXL

Milk And Dairy Products

Product Insights

The product is a 300 g tub of Cream cheese with green herbs XXL, sold under the Goldessa and Milbona brands at Lidl, labelled gluten‑free and suitable for vegetarians. It belongs to the milk and dairy products family (cheese), delivers 241 kcal per 100 g with 23 g of fat (14.7 g saturated), 4.5 g of protein, 3 g of sugars, 0.75 g of salt, earns a Nutri‑Score of D and is classified in NOVA group 3. While the spread offers a rich creamy texture and a modest protein contribution, its high saturated‑fat level and moderate salt content make it less appropriate for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat23 g

Saturated Fat14.7 g

Carbohydrates3.5 g

Sugars3 g

Comparative Analysis

Compared with average cream cheeses, this spread contains more sugar (3 g vs 1.8 g per 100 g), slightly less total fat (23 g vs 25 g) and saturated fat (14.7 g vs 15.3 g), and markedly lower salt (0.75 g vs 3.3 g).

Ingredients

98% крем сирене (пастьоризирана сметана, пастьоризирано обезмаслено мляко, млечнокисели култури (съдържат мляко)), трапезна сол, 0,5% лук на гранули, 0,3% магданоз, 0,2% чесън на гранули, 0,1% копър, бял пипер.

84%

35%

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