
Product Insights
Lampaanjuusto suolavedessä is a brined sheep's milk cheese produced by Milbona and belongs to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed cheese made from sheep's milk, salt, starter cultures and microbial rennet. Per 100 g it offers high saturated fat (16.1 g) and notable salt (1.97 g) while providing modest protein (16.5 g) and very low sugars, making it energy‑dense but low in carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this sheep‑milk cheese contains less sugar (0.7 g vs 1.83 g), lower salt (1.97 g vs 3.31 g) and fewer calories (276 kcal vs 323 kcal), but its saturated fat (16.1 g) is slightly higher than the average (15.29 g).
Ingredients
pasteurisierte Schafsmilch, Speisesalz, Kāsereikulturen, mikrobielles Lab.
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Frequently Asked Questions
Everything you need to know about Lampaanjuusto suolavedessä.








