Gestro mixte • 250 g
Cheeslé
Product Insights
Cheeslé is a fermented dairy dessert marketed as a cheese spread, produced in Morocco and sold in a 250 g container. It belongs to the Milk and dairy products and dairy desserts categories, carries a NOVA 4 (ultra‑processed) classification, and does not display a Nutri‑Score, reflecting limited nutritional labeling; the formula combines pasteurised milk, butter, vegetable oil, and a suite of additives such as emulsifier E452, sodium citrate (E331), and potassium sorbate (E202). While it provides dairy protein and calcium, the high degree of processing, added fats, salt, and multiple food‑additive ingredients may be concerns for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert (≈4.9 g fat and 0.58 g salt per 100 g), Cheeslé’s inclusion of butter and added vegetable oil suggests a higher fat content and likely a comparable or higher salt level, although precise macro‑nutrient values are not disclosed.
Ingredients
Lait frais Pasteurisé Protéines laitières-Beurre - Huile vegetale-Amidon transformé Sel émulsifiant: E452, E331-Ferment lactique-Présure-Acide citrique-Sorbate de sodium E202-Sel de table Arome alimentaire-Colorant alimentaire.
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Frequently Asked Questions
Everything you need to know about Cheeslé.
