
Product Insights
Tropical Granola is a plant‑based breakfast cereal belonging to the "Cereals and potatoes" and "Breakfast cereals" groups, marketed as a crunchy muesli with tropical fruit pieces. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with relatively high fat (15.8 g) and sugars (16.2 g) per 100 g but low salt (0.22 g) and a modest fiber content (7.6 g). While it supplies protein (9.9 g) and some dietary fiber, the presence of added sugars, several food additives (E471, E306, E330, vanillin flavour) and gluten makes it less suitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, Tropical Granola provides 457 kcal per 100 g, exceeding the category average of 389 kcal, and its sugar (16.2 g) and fat (15.8 g) are notably higher than the typical 14.13 g of sugar and 8.97 g of fat, while its salt (0.22 g) is well below the average 1.77 g and its fiber (7.6 g) falls slightly short of the 8.26 g norm.
Ingredients
Flocons d'AVOINE complets 50,6%, farine d'AVOINE, sucre, huile de tournesol, mélange de fruits tropicaux 6% (chips de banane sucrés (bananes, huile de coco, sucre de canne raffiné), chips de noix de coco, papaye (papaye, sucre, sirop de glucose-fructose, régulateur d'acidité E330)), flocons de maïs (gruau de maïs, extrait de malt d'ORGE, sel, émulsifiant E471), sirop de glucose déshydraté, son de BLÉ, poudre à lever 500ii, sel, arôme vanilline, antioxydant E306. Contient : gluten. Peut contenir: soja, lait, noix.
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Frequently Asked Questions
Everything you need to know about Tropical Granola.










