
Product Insights
Peripella peanut butter is a legume‑based spread made primarily of roasted peanuts, enriched with cane sugar, vegetable oils (palm and shea) and sea salt. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with relatively high levels of fat (51 g), saturated fat (12 g) and sugar (11 g) per 100 g, while also providing substantial protein (25 g) and dietary fiber (11 g). The high fat and sugar content make it energy‑dense, and the moderate salt adds sodium, so consumption should be balanced within a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average peanut butter, this product contains markedly more fat, saturated fat, sugar and calories but also more protein and fiber, while its salt level is lower than the category average.
Ingredients
Cacahuètes grillées %96, sucre de canne roux, huiles végétales (palme, karité), sel marin.
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Frequently Asked Questions
Everything you need to know about beurre de cacahuète.











