Why is beurre de cacahuète classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The peanut butter is made by industrially grinding, roasting and blending peanuts from different origins, often with heat treatment and homogenisation, which places it in the ultra‑processed (NOVA 4) category. According to the label, no additives such as emulsifiers, preservatives or sweeteners are added; the ingredient list consists solely of peanuts.

How does the sugar and salt content in this peanut butter affect a diabetic or hypertensive diet?

With 5.4 g of sugar per 100 g, the product provides a moderate amount of rapidly absorbable carbohydrates that diabetics need to count within their daily intake, while its virtually zero salt (0 g) makes it suitable for hypertension management as it does not contribute to sodium load.

Is the peanut content in this product a concern for individuals with nut allergies?

Yes. Peanuts are a major allergen, and the product also declares possible trace contamination from hazelnuts, cashews and almonds, so it should be avoided by anyone with a known allergy to peanuts or other tree nuts.

nu³ • 500 g

beurre de cacahuète

Cereals And Potatoes

Product Insights

Beurre de cacahuète is a vegan peanut butter that falls under the legume group in the French PNNS classification. It earns a Nutri‑Score of A thanks to its high protein (30 g/100 g) and fiber (8.2 g/100 g), yet its ultra‑processed status (NOVA 4) and elevated total fat (≈46 g) with a high saturated‑fat proportion (≈14 % of fat) temper its health profile. The product contains no added additives and is low in salt, but it presents a notable allergy risk for nut‑sensitive consumers and delivers moderate sugar (5.4 g/100 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal623 kcal

Fat47 g

Saturated Fat6.6 g

Carbohydrates12 g

Sugars5.4 g

Comparative Analysis

Compared with the average for similar plant‑based spreads, this peanut butter delivers far more total fat (≈46 g vs 15 g), saturated fat (≈6.5 g vs 2.8 g), protein (30 g vs 13.8 g) and fiber (8.2 g vs 6.8 g), while offering slightly higher sugar (5.4 g vs 4.1 g) and virtually no salt.

Ingredients

LOT:00123224 EXP-09-04-26 100% purée de cacahuète (Arachis hypogea, Amérique du Nord etd 100% pindapuree (Arachis hypogea, Noord - en Zuid-Amerika) 100% puré de cacahuete (Arachis hypogea, América del Norte y del Peut contenir des traces de noisettes, de noix de cajou et d'amande sporen bevatten van hazelnoten, cashewnoten en amandelen P contener trazas de avellanas, anacardos y almendras

84%

35%

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