Why is this peanut butter classified as processed (NOVA 3) and does it contain any additives?

The product is made by roasting, grinding and mixing peanuts with a small amount of salt, which places it in NOVA group 3 for processed foods; it does not contain any added sugars, preservatives, emulsifiers, or other additives, as confirmed by an additive count of zero.

How does the sugar and salt content in this peanut butter affect a diabetic or hypertensive diet?

With only 2.5 g of sugar and 0.14 g of salt per 100 g, the product adds minimal simple carbohydrates and sodium, making it relatively suitable for diabetic or blood-pressure-controlled diets, though its high fat and calorie density should be considered in overall intake.

Is the presence of peanuts in this product a concern for people with peanut allergies?

Yes; peanuts constitute 99.85 % of the ingredients and are listed as a major allergen, so anyone with a peanut allergy should avoid this spread entirely.

Perl'Amande • 280 g

Beurre de cacahuète

Cereals And Potatoes

Product Insights

Perl'Amande Peanut Butter is a legume-based spread made primarily of roasted peanuts (99.85%) and a pinch of salt. It carries a Nutri-Score of A, reflecting its high protein (27 g) and fiber (8.7 g) content and low sugar (2.5 g) and salt (0.14 g) per 100 g, but its fat level is 49 g, including 7.9 g of saturated fat, which makes it energy-dense at 636 kcal. Classified in NOVA group 3, the product is considered processed due to grinding and roasting steps, yet it contains no added sugars, additives, or palm oil, and it is certified organic.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal636 kcal

Fat49 g

Saturated Fat7.9 g

Monounsaturated Fat26 g

Polyunsaturated Fat9.8 g

Comparative Analysis

Compared with average spreads, this peanut butter contains roughly three times more fat (49 g vs 15 g), over double the saturated fat (7.9 g vs 2.8 g), about double the protein (27 g vs 14 g) and fiber (8.7 g vs 6.7 g), while providing lower sugar (2.5 g vs 4.1 g), markedly less salt (0.14 g vs 2.3 g), and substantially more calories (636 kcal vs 263 kcal) per 100 g.

Ingredients

Cacahuètes 99,85%, sel. Traces éventuelles de fruits à coque et de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de cacahuète.

peripella

340 g