Bol Bol • 1
Mayonnaise
Product Insights
Mayonnaise from the brand Bol Bol is a condiment belonging to the Fat and sauces (dressings and sauces) group. It offers a smooth texture, contains a modest 1.4 g of sugar per 100 g and only 1.6 g of salt, making it relatively low in those nutrients compared to many condiments. However, it is ultra-processed (NOVA 4), carries a Nutri-Score of E, supplies about 70 % fat (including 9.3 g saturated fat per 100 g), includes five food additives (E415, E202, E330, E385, and an unspecified E14xx), and contains egg yolk and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments (approximately 12 g fat, 2.1 g saturated fat, 11 g sugars and 5 g salt per 100 g), this mayonnaise provides roughly 70 g fat, 9.3 g saturated fat, only 1.4 g sugars and 1.6 g salt, making it extremely high in fat but low in sugar and salt.
Ingredients
Sunflower oil, water, spirit vinegar, table salt, egg yolk (6%), mustard, sugar, modified starch, stabilizer (xanthan gum), preservative (potassium sorbate), antioxidant (citric acid), calcium disodium EDTA
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
