Why is Mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made with multiple industrial processes and a range of additives; this Mayonnaise contains modified starch as a thickener, xanthane gum (E415) as a stabiliser, potassium metabisulfite (E225) and potassium sorbate as preservatives, citric acid (E330) as an antioxidant, calcium disodium EDTA (E385) as a chelating agent and sodium benzoate (E211) as an additional preservative, all of which qualify it as ultra-processed.

How does the high saturated fat and salt content in this Mayonnaise affect a heart-healthy or weight-management diet?

The saturated fat level of 5.8 g per 100 g can raise LDL cholesterol and increase cardiovascular risk when consumed frequently, while the 1.84 g of salt may contribute to higher blood pressure; together with its 358 kcal density, the product should be used sparingly in heart-healthy or weight-control meal plans despite its lack of sugars.

Is the egg yolk in this Mayonnaise a concern for people with egg allergies?

Yes, the product contains egg yolk, which is a listed allergen, so anyone with an egg allergy should avoid this Mayonnaise; it also contains soy and mustard, which are additional allergens.

Star

Mayonnaise

Fat And Sauces

Product Insights

Mayonnaise by Star is a condiment that belongs to the Fat and sauces and Dressings and sauces families and is designed for human consumption. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 37.8 g of fat (5.8 g saturated), 1.84 g of salt, 0 g of sugars per 100 g and providing 358 kcal, which means it is high in fat and saturated fat while low in sugar. The formulation includes additives such as xanthane gum, potassium metabisulfite, citric acid, calcium disodium EDTA, sodium benzoate and modified starch, and it lists egg, soy and mustard as allergens, making it unsuitable for vegans and for people with these allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal358 kcal

Fat37.8 g

Saturated Fat5.8 g

Carbohydrates3.2 g

Sugars0 g

Comparative Analysis

Compared with the average condiment, this Mayonnaise contains about three times more fat (37.8 g vs 12.0 g) and saturated fat (5.8 g vs 2.1 g) and over double the calories per 100 g, while its sugar (0 g) and salt (1.8 g) levels are lower than the typical values.

Ingredients

Eau, huile de soja (35%), vinaigre de table, jaune d'oeufs, épaississant: amidon modifie, moutarde (Eau, graine de moutarde, vinaigre de table, sel, huile de soja, stabilisant: gomme xanthane, conservateur: métabisulfite potassium et antioxydants: Acide citrique, sel, conservateurs (sortate de potassium, benzoate de sodium), stabilisant: gomme xanthane et antioxydant: calcium disodium EDTA

84%

35%

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