McCormick
Mayonesa Mayonnaise
Product Insights
Mayonesa Mayonnaise is a ready‑to‑use condiment that belongs to the dressings and sauces family. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with added emulsifiers and flavor extracts, and provides 714 kcal per 100 g, 78.6 g fat (including 14.3 g saturated fat), 1.5 g salt and no sugars. While its high‑fat, low‑carb profile can fit keto preferences, the elevated saturated fat and modest salt content make it less suitable for heart‑healthy diets and it is not vegan because it contains egg yolks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this mayonnaise contains dramatically more fat (78.6 g vs 12 g) and saturated fat (14.3 g vs 2.1 g) per 100 g, but its salt (1.5 g) and sugar (0 g) are below the category averages.
Ingredients
Soybean oil, egg yolks, water, distilled vinegar, sugar, iodized salt, spices, lime juice concentrate, disodium edta (added to protect flavor), extractives of paprika, natural flavor, and extractives of red pepper.
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Frequently Asked Questions
Everything you need to know about Mayonesa Mayonnaise.
