Why is Emmental classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Head-cheese pâtés are typically treated with preservatives such as sodium nitrite, phosphates, and flavor enhancers to improve shelf life and texture, which places them in the NOVA 4 ultra‑processed category.

How does the high fat content in this product affect a heart‑healthy diet?

With 45 g of fat per 100 g, the product contributes a large amount of saturated fat and calories, so it should be consumed only occasionally by those following a heart‑healthy or low‑fat eating plan.

Is the dairy in this Emmental product a concern for people with lactose intolerance?

Emmental is a cheese made from milk, so it contains lactose; individuals with lactose intolerance may experience discomfort and should choose a lactose‑free alternative.

or blanc • 100 g

emmental

Fish Meat Eggs

Product Insights

Emmental from the brand Or Blanc is a processed-meat pâté (head cheese) that falls under the "Fish Meat Eggs" dietary group. It contains 45 g of fat per 100 g, a very high level, and is likely classified as an ultra-processed product (NOVA 4), while a Nutri-Score is not provided. The product carries an Eco-Score of E, indicating a relatively poor environmental profile.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g

Fat45 g

Comparative Analysis

Compared with the average food in its category, this product’s 45 g of fat per 100 g is more than double the typical 18.6 g, while its sugar and salt contents are not disclosed.

84%

35%

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