
Product Insights
Biscuits Tacos are chocolate‑flavored sweet biscuits classified in the 'Sugary snacks' and 'Biscuits and cakes' groups. The product is ultra‑processed (NOVA 4) and contains added sugars, vegetable fats, cocoa, soy lecithin, five food‑grade additives (E322, E500/E500 ii, E503/E503 ii) and powdered whey, which introduces milk protein and raises its sugar, fat and salt levels above typical snack averages. Accordingly, it carries a low Nutri‑Score (generally D for similar items) and an EcoScore of D, indicating limited health benefits and a modest environmental impact.
Nutritional Values
Values per 100 g
Comparative Analysis
With about 30 g of sugar, 15 g of total fat (including 7 g of saturated fat) and 0.6 g of salt per 100 g, Biscuits Tacos exceed the sugary‑snack average sugar of 28.98 g, have slightly lower fat than the 17.65 g average, match the saturated‑fat average of 7.8 g, and are well below the average salt level of 1.98 g.
Ingredients
Flour, Sugar, Vegetable Fats, Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500), cacao, Authorized Flavor, Lecithin Soy (E322), Powdered whey.
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Frequently Asked Questions
Everything you need to know about Biscuits Tacos.











