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Mortadella luncheon
Product Insights
Mortadella luncheon is a canned meat product belonging to the Meat group of the French PNNS dietary classification. It carries a Nutri‑Score of A and is marked as halal, offering high protein (10 g per 100 g) with virtually no sugar or salt, while its fat content is moderate. However, it is classified as ultra‑processed (NOVA 4) and contains several food additives, including preservatives, stabilizers and flavour enhancers, and it includes milk proteins, which are allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned meat, this mortadella contains virtually no sugar or salt and about half the protein, while delivering roughly 170 kcal per 100 g, which is lower than the category’s typical 212 kcal.
Ingredients
viande de dinde, eau, fécule de pomme de terre, sel, protéines de lait, épices, dextrose, stabilisants (E450, E451, E452), arôme, antioxydant (E316), exhausteur de goût (E621), conservateur (E250)
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Frequently Asked Questions
Everything you need to know about Mortadella luncheon.
