
Product Insights
Mixy aux cereales is a partially skimmed milk yogurt blended with cereals, belonging to the milk and yogurt dietary family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); while it is low in fat and salt, it contains a relatively high sugar level of 9.2 g per 100 g, above the average for similar dairy desserts. The formulation includes citric acid (E330) as the only listed additive, plus flavoring, natural colour and traces of nuts, making it suitable for milk-tolerant consumers but less ideal for those limiting sugar or avoiding nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 9.2 g per 100 g surpasses the typical dairy-dessert average of 7.45 g, while its energy (about 88 kcal) and protein (2.3 g) fall below the category norms of 113 kcal and 3.8 g, respectively.
Ingredients
Lait frais partiellement écrémé, sucre, préparation céréales, texturant: amidon, correcteur d'acidité: acide citrique, arôme, ferments lactiques sélectionnés, colorant naturel.
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Frequently Asked Questions
Everything you need to know about Mixy aux céréales.














