
Product Insights
Perly is a 100 g fermented dairy dessert with banana flavor produced by Jaouda in Morocco. It belongs to the Milk and dairy products group, carries a Nutri-Score of A and is placed in NOVA group 3, indicating a moderately processed product. The formulation provides a solid protein boost (8 g per 100 g) and virtually no saturated fat or salt, but it also contains added sugar (9.4 g) and lacks fiber, which limits its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, Perly supplies less sugar (9.4 g vs 11.05 g), virtually no saturated fat or salt, and more protein (8 g vs 6.73 g), resulting in a lower-calorie yet protein-richer option for consumers.
Ingredients
milk cream, cream, sugar, banana, bacteria
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Frequently Asked Questions
Everything you need to know about Perly.











