La Hollandaise
Classique Douceur de lait
Product Insights
Classique Douceur de lait is a processed cheese spread from La Hollandaise that belongs to the milk and dairy products group, specifically cheese. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high total fat (24 g) and saturated fat (13 g), moderate sugar (5 g) and low salt (1 g) per 100 g, alongside 10 g of protein. While it supplies protein and added vitamins A, D and E, it also contains palm oil, several emulsifying salts (E452, E450, E341), carrageenan and potassium sorbate, which contribute to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed cheese spread, this product contains less total fat (24 g vs 25 g), less saturated fat (13 g vs 15.3 g) and far lower salt (1 g vs 3.3 g), but its sugar level is markedly higher (5 g vs 1.8 g per 100 g).
Ingredients
Lait écrémé reconstitué, Matière grasse laitière, Fromages, Huile de Palme, Sels de fonte (E452,E450, E341), Sel, Stabilisant : carraghénanes, Conservateur: Sorbate de Potassium, Vitamine A,D et E.
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Frequently Asked Questions
Everything you need to know about Classique Douceur de lait.
