talberjt
hollandis class 16p
Product Insights
Hollandis Class 16p is a processed cheese from the Talberjt brand, classified under the cheese sub-category of the Milk and dairy products group. It carries no official Nutri-Score, falls in the ultra-processed NOVA 4 category, and its nutrition profile is marked by high fat, saturated fat and salt levels, while also containing palm oil, several emulsifying salts (E452, E450, E341), carrageenan, potassium sorbate and added vitamins A and D. These attributes give the product a modest source of calcium and vitamins but also a low EcoScore (grade E) and a high content of saturated fat and salt, so it should be enjoyed only occasionally within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages of 25 g fat and 3.3 g salt per 100 g, Hollandis Class 16p contains higher levels of both fat and salt, placing it above typical values.
Ingredients
Lait écrémé reconstitué, matière grasse laitière, fromages, huile de palme, sels de fonte (E452, E450, E341), sel, stabilisant carraghénanes, conservateur: sorbate de potassium, vitamine A, vitamine D
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Frequently Asked Questions
Everything you need to know about hollandis class 16p.
