la hollandaise • 224g
la hollandaise
Product Insights
La hollandaise is a processed, melt‑ready cheese made from skimmed milk blended with cheddar, butter and several dairy‑derived ingredients, placing it in the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added emulsifying salts (E450, E341, E452) and a potassium sorbate preservative. While it provides 9 g of protein, calcium and vitamins A, D, E per 100 g, it is also high in saturated fat (12 g), contains moderate sugar (6 g) and moderate salt (1.5 g, 150 % of recommended daily limit), which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed cheeses, la hollandaise contains less total fat (21 g vs 25 g), less saturated fat (12 g vs 15.3 g), lower salt (1.5 g vs 3.3 g) and fewer calories (270 kcal vs 323 kcal), but it has a higher sugar content (6 g vs 1.8 g).
Ingredients
Fromage fondu à 50% de matière grasse sur matière sèche. ....Ingrédients : lait écrémé mélangé à du cheddar 23%, beurre, sels émulsifiants, (E450, E341, E452) Protéines de lait, sel, conservateur : sorbate de potassium, calcium, vitamines E, D, A
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Frequently Asked Questions
Everything you need to know about la hollandaise.
