
Product Insights
Sauce Burger is a condiment classified in the 'Fat and sauces' and 'Dressings and sauces' groups. It carries a Nutri-Score of E and is placed in the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (20.3 g per 100 g), fat (36.3 g per 100 g) and a moderate amount of salt (2.57 g per 100 g) along with several additives. While the sauce provides an unusually high fiber content (17.2 g per 100 g), it offers little protein and contains common allergens such as egg and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average burger sauces, this sauce contains roughly twice the sugar, about three times the fat, but roughly half the salt.
Ingredients
Hulle de colza, eau, sirop de glucose, fructose, cornichons (Cornichons, vinaigre de table et sel), sucre, vinaigre de table, épaississant amidon modifié, jaune d'oeufs, sel, moutarde (Eau, graines de moutarde, vinaigre de tube, sel, hulle de soja, stabilisant E415, conservateur: 224 et antioxydant: E330.), antioxydants (E330 er' E385), conservateurs (E202, E211), stabilisant: E415, correcteur d'acidité: E270, oignon et colorants: (E160a.E160c). villes
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Frequently Asked Questions
Everything you need to know about Sauce Burger.











