
Product Insights
Sauce burger is a ready‑to‑use condiment that belongs to the Fat and sauces group of dressings. Per 100 g it delivers 21 g of fat, 1.57 g of salt and 9.2 g of sugars, providing about 253 kcal, which results in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. It contains gluten, mustard, egg yolk and the additives E202 (potassium sorbate) and E385 (carotenoid), so it is not suitable for gluten‑free or highly allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average burger sauce, this sauce is considerably higher in fat and calories, lower in sugar and salt, and has slightly less saturated fat.
Ingredients
eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié, purée de tomates 3%, MOUTARDE 3% (eau, vinaigre d'alcool, graines de MOUTARDE, sel, sucre, épices), jaune d'EUF issu de poules élevées en plein air 2,9%, sauce anglaise (vinaigre d'alcool, vinaigre de vin blanc, vinaigre de malt (ORGE), eau, extrait de malt (ORGE), sucre, sel, vin blanc, mout, arôme naturel, extrait de levure, extrait d'épice), sel, arômes naturels (CELERI), jus de citron concentré, colorants:extrait de paprika-lutéine, hydrolysat de protéines végétales, épaississant: gomme xanthane, arôme naturel de MOUTARDE, oignon déshydraté, ail déshydraté, épices, conservateur : E202, extrait d'ORGE malté (GLUTEN), antioxydant: E385.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sauce burger.











