
Product Insights
Burger Sauce is a condiment classified under the Fat and sauces and Dressings and sauces families, available in a 300 ml container in Germany. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with high fat (24 g per 100 g), saturated fat (3.3 g) and energy (275 kcal) yet relatively low sugar (8.9 g) and salt (1.8 g). The formulation contains dairy, egg yolk and mustard allergens, two food additives (E14xx and xanthan gum E415), and provides no dietary fiber, making it a flavorful but nutritionally dense spread that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average burger‑sauce category, this sauce contains roughly double the fat (24 g vs 12 g) and saturated fat (3.3 g vs 2.1 g), about twice the calories (275 kcal vs 183 kcal), but lower sugar (8.9 g vs 10.9 g), lower salt (1.8 g vs 5 g), no fiber and slightly less protein (1.7 g vs 2.1 g).
Ingredients
29% Tomatenmark, pflanzliche Öle (Soja, Raps), Trinkwasser, 10% fettarmer Joghurt, Zucker, 5% Gurken, Branntweinessig, modifizierte Stärke, Zwiebeln, Gewürze (mit Senf),Salz, Eigelb, Milcheiweiß, Kräuter, Verdickungsmittel (Xanthan), natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Burger Sauce.









