
Product Insights
El Baraka Apricot Jam is a plant-based sweet spread that falls under the Sugary snacks group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing about 50 g of sugar, 0.25 g of salt and virtually no fat, protein or saturated fat per 100 g. While the jam includes 50% apricot fruit, it also contains additives such as citric acid (E330) and fruit pectin (E440), which together with the high sugar level reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this apricot jam provides about 250 kcal (1036 kJ) per 100 g - lower than the category average of 373 kcal - while its sugar content (50 g) is close to the average of 53.45 g and its fat, saturated fat and salt levels are far lower than typical sugary snacks.
Ingredients
Ingrédienb'. Sucre, Abricots (50%), gélifiant : Pectine de fruits et correcteur d'acidité : acide citriques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about El Baraka Confiture D'abricots 430 G.








