
Product Insights
El Baraka Apricot Jam is a plant‑based sweet spread classified in the Sugary snacks group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high added sugar content (60 g per 100 g) and the presence of additives such as citric acid (E330) and fruit pectin (E440). While it is low in fat, saturated fat, and salt, the high sugar level makes it a calorie‑dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this apricot jam contains more sugar (60 g vs 53.4 g) but considerably less fat (0.17 g vs 10.5 g), saturated fat (0 g vs 7 g), and overall energy (248 kcal vs 373.5 kcal).
Ingredients
Sucre, Abricots (50%), gélifiant: Pectine de fruits et correcteur d'acidité: acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture d'abricots.










