
Product Insights
Konfitura Morelowa is a 240 g apricot jam produced by El Baraka, classified under the PNNS groups 'Sugary snacks' and 'Sweets' and containing roughly 50 % apricot fruit and 50 % added sugar. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed nature due to added refined sugar and processing aids. While the jam supplies fruit-based flavor and a natural acidity regulator, its very high sugar level, lack of protein or fiber, and the presence of additives E330 (citric acid) and E440 (fruit pectin) may be drawbacks for those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this apricot spread contains more sugar (about 60 g vs 53 g per 100 g), but far less fat, saturated fat and salt, resulting in a lower overall energy (about 250 kcal vs 373 kcal).
Ingredients
Sucre, Abricots (50%), gélifiant :pectine de fruits et correcteur d'acidité :acide citrique
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Frequently Asked Questions
Everything you need to know about Konfitura Morelowa 240g*EL Baraka*.










