
Product Insights
This mango-flavored fermented dairy dessert belongs to the Milk and yogurt family and is sold under the Chergui brand in Morocco and France. It carries a Nutri-Score of C and is classified as an ultra-processed (NOVA 4) product, providing 4.2 g of protein per 100 g but a high 14.9 g of sugars, which offsets its protein and calcium benefits. While it offers a creamy texture typical of yogurts, the elevated sugar content and ultra-processed nature limit its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, which contains about 7.45 g of sugars per 100 g, this mango-flavored yogurt packs roughly 14.9 g of sugars while its fat is moderate and its salt content is negligible, aligning with typical category values.
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Frequently Asked Questions
Everything you need to know about Chergui creme 🥭 mangue.










