Why is Chergui Maxi Blended classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation goes beyond simple dairy by adding refined fruit preparation, added sugar, starch, skimmed milk powder and culture blends, which are industrially processed ingredients; the label lists no declared food additives, but the added sugar, starch and flavorings function as functional additives that place it in NOVA 4.

How does the sugar content in Chergui Maxi Blended affect a diabetic or hypertensive diet?

The product provides 16 g of sugar per 100 g, which can cause rapid blood-glucose spikes and adds significant calories, making it unsuitable for strict diabetic meal plans; its salt level is low (0.12 g per 100 g), so it has minimal impact on blood pressure, but the high sugar still makes it a poor choice for any low-sugar diet.

Is the milk in this product a concern for lactose-intolerant individuals?

Yes, because the yogurt contains whole milk, skimmed milk powder and live dairy cultures, all of which retain lactose, so people with lactose intolerance may experience symptoms, although fermentation can slightly reduce lactose levels, it is not enough to make the product safe for them.

Chergui • 180g

Chergui maxi brassé

Milk And Dairy Products

Product Insights

Chergui Maxi Blended is a fruit-flavored, milk-based yogurt from the Moroccan brand Chergui, sold in 180 g containers. It belongs to the Milk and dairy products family (specifically milk and yogurt), carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), provides about 3.5 g of protein per 100 g, low fat, 1.6 g of saturated fat, but contains a high sugar level of 16 g per 100 g, well above the category average of 7.45 g. While it offers a convenient sweet dairy snack with modest protein, its elevated sugar content, moderate saturated fat and ultra-processed nature make it less suitable for low-sugar or health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat2.8 g

Saturated Fat1.6 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with the average fruit-yogurt, this product contains more than double the sugar (16 g vs 7.45 g per 100 g) while providing slightly less protein (3.5 g vs 3.76 g) and lower saturated fat (1.6 g vs 3.71 g).

Ingredients

Lait entier, préparation de fruits, sucre naturel, poudre de lait écrémé, amidon, ferments lactiques المكونات: حليب كامل مستحضر ،الفاكهة، سكر طبيعي، مسحوق الحليب بدون قشدة، نشاء خمائر حليبية ترخيص صحي Agrément sanitaire - MA LPL.10.5,18

84%

35%

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