
Product Insights
Brasse abricot is a stirred apricot-flavored yogurt made by Chergui and belongs to the Milk and yogurt group. It provides a low fat content, only 0.12 g of salt per 100 g, and 3.5 g of protein, and its Eco-Score of B indicates a relatively favorable environmental impact. However, it carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and contains 16 g of sugars per 100 g, more than double the typical amount for similar dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt supplies about 107 kcal (slightly below the average 113 kcal), only 0.12 g of salt and 1.6 g of saturated fat (well under the averages of 1 g salt and 3.71 g saturated fat), but its 16 g of sugars more than doubles the typical 7.45 g.
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Frequently Asked Questions
Everything you need to know about brasse abricot.










