
Product Insights
This fermented dairy drink, marketed by Chergui and sold primarily in Morocco, belongs to the Milk and yogurt groups of the dairy category. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) due to the inclusion of added natural sugar, starch, flavouring and lactic cultures alongside whole milk, skim-milk powder and cream, providing about 3.5 g of protein but 13.3 g of sugar per 100 g. While the fermentation supplies calcium and probiotic benefits, the high sugar level, low overall nutrient density and absence of fiber result in a poor nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage in its category, this drink contains roughly double the sugar (13.3 g vs 7.5 g per 100 g) while delivering only a fraction of the typical salt (0.04 g vs 1 g) and a comparable calorie level.
Ingredients
Lait entier ,poudre de lait écrémé , crème , sucre naturel , amidon ,arôme , ferments lactique
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Frequently Asked Questions
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