
Product Insights
Magdor is a spread that falls within the Fat and sauces (Fats) category, offering a plant-oil base enriched with vitamins A and D3. It receives a Nutri-Score of D and is labeled as ultra-processed (NOVA 4), containing partially hydrogenated vegetable oils, emulsifiers, BHT, and a moderate 0.6 g of salt per 100 g, while providing no sugars and low carbohydrate content. These features make it a source of added vitamins and low sugar, but its high saturated-fat proportion, presence of several additives and modest salt level limit its suitability for heart-healthy or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical spread, Magdor has no sugars versus 3.65 g, a comparable fat level but a higher share of saturated fat, and a slightly higher salt content (0.6 g vs 0.38 g) per 100 g.
Ingredients
huiles 100% végétales raffinées et partiellement hydrogénées, eau, sel, émulsifiants lécithine et monoglycérides d'acides gras, amidon, conservateur sorbate de potassium, acidifiant acide citrique, arôme, antioxydant BHT, colorant bêta-carotène, vitamine A, vitamine D3
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Frequently Asked Questions
Everything you need to know about magdor.









