Question 1

Why is Chicken Flavour Instant Noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The NOVA system rates foods based on the extent of processing; a NOVA 4 rating means the product is formulated with multiple industrial ingredients and additives. This noodle includes refined palm oil with the antioxidant TBHQ (E319), a synthetic colourant (E160a), a thickener (E466), acidity regulators (E500, E501), and a flavour enhancer monosodium glutamate (E621), all of which contribute to its ultra‑processed status.

Question 2

How does the sugar and salt content in Chicken Flavour Instant Noodles affect a diabetic or hypertensive diet?

Accepted Answer

With 7.4 g of sugar per 100 g, the product adds a moderate amount of carbohydrate sugars that can raise blood glucose levels, so diabetics should monitor portion size. The salt level of 1.225 g per 100 g is lower than many instant noodles but still contributes to daily sodium intake, which may be problematic for people managing high blood pressure.

Question 3

Is the gluten in the wheat flour of this product a concern for people with celiac disease?

Accepted Answer

Yes. The main ingredient is wheat flour, which naturally contains gluten, and the label explicitly lists gluten as an allergen, making the product unsafe for anyone with celiac disease or gluten sensitivity.

Apollo dan Bol • 85 g

Chicken Flavour Instant Noodles

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