
Product Insights
Baked Beans in Tomato Sauce is a canned South African convenience food produced by KOO, classified in the legumes (bean) family of the PNNS dietary groups. It carries a Nutri‑Score that is not provided, is placed in the ultra‑processed NOVA 4 category, and offers low fat (0.5 g/100 g) and a modest fiber content (1.5 g/100 g) while delivering relatively high protein (5 g/100 g) and carbohydrate levels (16.5 g/100 g). The product’s sodium information is missing, and the lack of a clear Nutri‑Score together with its processing level suggest consumers should consider it an occasional side rather than a staple.
Nutrient Levels
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Nutritional Values
Values per serving
Comparative Analysis
Compared with the average prepared‑vegetable product, this baked bean offering contains about half the fat, roughly three‑quarters the fiber, more than double the protein, and over twice the carbohydrate energy per 100 g.
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Frequently Asked Questions
Everything you need to know about Baked Beans in Tomato Sauce.











