
Product Insights
Baked Beans In Tomato Sauce is a plant‑based legume product that delivers low fat (0.5 g) and modest protein (3.7 g) per 100 g, while providing 3 g of fiber and 4.6 g of sugars. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, modified maize starch and flavorings. Although the product is vegan and low in saturated fat, its moderate salt level (0.56 g) and added sweeteners mean it is not a low‑sugar or low‑salt option for every diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical baked‑bean offering, this tin contains about half the fat, less than half the sugar and salt, and slightly lower fiber and protein levels.
Ingredients
haricot beans (45%), tomatoes (27%), water, glucose-fructose sugar, syrup, modified maize starch, salt, onion powder, paprika, maltodextrin, flavouring, spice extracts,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baked Beans In Tomato Sauce.











