Why is Baked Beans in Tomato Sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label indicates that the beans are subjected to industrial formulation, including the addition of sugars, glucose-fructose syrup, modified maize starch, flavourings, onion oil and paprika extract; these ingredients are typical of highly processed foods and raise the product’s processing score.

How does the sugar and salt content in Baked Beans in Tomato Sauce affect a diabetic or hypertensive diet?

With 3.5 g of sugar and 0.53 g of salt per 100 g, the beans add a moderate amount of carbohydrates that can raise blood glucose levels and a modest sodium load that may influence blood pressure, so they should be eaten in controlled portions by people managing diabetes or hypertension.

Based on the ingredients, is Baked Beans in Tomato Sauce suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The product is fully plant-based and contains no animal or gluten ingredients, making it suitable for vegan and gluten-free diets; however, its carbohydrate content (13 g per 100 g) is too high for a ketogenic plan, and while the ingredients are halal-compatible, the lack of official certification means it cannot be guaranteed for strict halal observance.

Sainsbury's,Hubbard's Foodstore • 400 g

Baked Beans in Tomato Sauce

Cereals And Potatoes

Product Insights

Baked Beans in Tomato Sauce is a canned, plant-based dish made primarily of haricot beans and tomatoes, marketed under the Sainsbury’s and Hubbard’s Foodstore brands. It belongs to the legumes group, carries a Nutri-Score of A, is classified in NOVA group 4, and provides low fat (0.5 g), low saturated fat (0.1 g), modest salt (0.53 g) and sugars (3.5 g) per 100 g, while offering 4.2 g of protein and 3.6 g of fiber with a high fruit-vegetable-legume content of about 92 %. However, the product is ultra-processed, contains added sugars, glucose-fructose syrup, flavourings and onion oil that may include palm-oil derivatives, and its salt level, although lower than many canned foods, remains a dietary consideration.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13.1 g

Sugars3.5 g

Comparative Analysis

Compared with the average values for its category, this baked beans product contains markedly less fat, saturated fat, salt and calories, while also providing less protein and fiber than typical.

Ingredients

Haricot Beans (45%), Tomatoes (32%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika Extract, Paprika Powder, Flavouring, Onion Oil, Garlic Extract.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baked Beans in Tomato Sauce.

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