Why is Baked Beans in a rich tomato sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 designates foods that have undergone extensive industrial formulation, often including added sugars, starches, oils and preservatives. This bean product contains added sugar, modified maize starch, maltodextrin, citric acid (E330) and ascorbic acid (E300) as well as flavor extracts, all of which qualify it as ultra‑processed.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.9 g of sugar and 0.51 g of salt; the sugar can cause a noticeable rise in blood glucose, while the salt contributes to daily sodium intake and may raise blood pressure. Consumers with diabetes or hypertension should limit portions and balance the rest of their meals to stay within nutritional guidelines.

Is this baked beans product compatible with strict diets such as vegan, keto, halal, or gluten‑free?

The product is fully vegan and contains no gluten‑containing ingredients, making it suitable for both vegan and gluten‑free diets. It is also likely halal‑compliant because it contains no animal‑derived components. However, with 13.6 g of carbohydrates per 100 g, it exceeds typical keto limits and is therefore not suitable for a strict ketogenic diet.

NEWGATE • 420g

Baked Beans in a rich tomato sauce

Cereals And Potatoes

Product Insights

NEWGATE’s Baked Beans in a rich tomato sauce comes in a 420 g steel tin and is marketed as a vegan, plant‑based canned legume dish. It carries a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, modified corn starch, maltodextrin and preservative additives such as E300 (ascorbic acid) and E330 (citric acid). While the beans provide low fat (0.7 g), low saturated fat (0.19 g), low sugars and a high fiber content (7.1 g) per 100 g, the protein level is modest (4.8 g) and the product contains added salt (0.5 g) and sugar, so it is best enjoyed as part of a balanced diet rather than as a staple.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat0.7 g

Saturated Fat0.2 g

Carbohydrates13.6 g

Sugars4.9 g

Comparative Analysis

Compared with the average canned legumes, this product contains far less fat (0.7 g vs 15.3 g) and calories (90 kcal vs 265 kcal), slightly more sugar (4.9 g vs 4.1 g), and considerably less protein (4.8 g vs 13.8 g) per 100 g.

Ingredients

Baked beans in tomato sauce Ingredients 51% Haricot Beans, Water, 5.5% Triple Concentrated Tomato Purée, Sugar, Modified Maize Starch, Salt, Onion Powder, Maltodextrin, Paprika Powder, Rapeseed Oil, Spice Extracts (Clove, Paprika, Capsicum, Cinnamon), Natural Chilli Flavouring, Garlic Extract, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid

84%

35%

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