
Product Insights
Wholegrain Wheat Biscuits are a breakfast cereal that falls in the Cereals and potatoes food group, specifically the breakfast cereals category. The 450 g box offers a high fiber content of 10.7 g and 12.4 g of protein per 100 g, while containing far less sugar and fat than typical cereals. However, the product carries a high salt level of 3.54 g per 100 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification, indicating moderate processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this cereal has dramatically lower sugar (2.9 g vs 14.13 g) and fat (2.9 g vs 8.97 g), higher fiber (10.7 g vs 8.26 g) and protein (12.4 g vs 10.15 g), but its salt content (3.54 g) is nearly double the typical 1.77 g.
Ingredients
whole wheat ( gluten ) 97%, sugar, salt, barley, malt (gluten), vitamin b1, vitamin b2, niacin, electrolytic iron
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Frequently Asked Questions
Everything you need to know about Wholegrain Wheat Biscuits.









