Why is Nouilles Japonaises Piment et Sésame classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, palm oil, flavor enhancers and several food-grade chemicals, which places it in the ultra-processed category. The additives listed on the label are E621 (monosodium glutamate), E500 (sodium carbonates), E451 (tetracalcium diphosphate), E306 (ascorbyl palmitate), E330 (citric acid), E551 (silicon dioxide) and caramel color E150a.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the product adds minimal carbohydrate load for diabetes management, but the 1.3 g of salt represents about 20 % of the recommended daily maximum of 6 g, which can be problematic for people with hypertension if the product is consumed regularly.

Is Nouilles Japonaises Piment et Sésame suitable for vegan, gluten-free, or halal diets?

The noodles contain wheat flour, so they are not gluten-free, and they include soy sauce and sesame, which are acceptable in vegan diets. However, the presence of an unspecified flavoring that may contain animal-derived components and the use of palm oil mean the product cannot be confirmed as fully vegan or halal without additional manufacturer information.

Nissin • 66 g

Nouilles Japonaises Piment et Sésame

Cereals And Potatoes

Product Insights

The product is an instant Japanese noodle soup flavored with chili and sesame, belonging to the "Cereals and potatoes" group of the French PNNS classification. It is classified as an ultra-processed food (NOVA 4) and carries no official Nutri-Score, while its 100 g portion provides 79 kcal, 3.2 g fat (1.6 g saturated), 0.8 g sugars, 1.3 g salt, 9.8 g carbohydrates and 2.1 g protein. The formulation includes several additives such as E621, E500, E451, E306, E330 and E551, and allergens gluten, sesame and soy, which may be concerns for sensitive consumers despite its low sugar and salt relative to typical instant noodles.

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat3.2 g

Saturated Fat1.6 g

Carbohydrates9.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for its food category, this noodle soup contains far less sugar (0.8 g vs 9 g), fat (3.2 g vs 6.94 g), salt (1.3 g vs 2.96 g), calories (79 kcal vs 353 kcal), carbohydrates (9.8 g vs 63.97 g) and protein (2.1 g vs 9.76 g), positioning it as a lower-calorie, lower-sugar instant noodle option.

Ingredients

Nouilles 86,4% [farine de _BLÉ_, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité (acide citrique), sel, poivron rouge, exhausteurs de goût (E621, E635), épices 1,3%, sucre, poudre de sauce SOJA (Fèves de SOJA, _BLÉ_, sel, maltodextrine), oignon vert, tomate, graines de SÉSAME, protéines végétales hydrolysées, arômes (_BLÉ_, SOJA), poireau, huile de SÉSAME, colorants (caramel ordinaire E120), extrait de levure, anti-agglomérant E551, correcteur d’acidité: acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.