
Product Insights
Almond Milk No Sugars is a plant‑based milk substitute produced by Muller, presented in a 1 liter carton and formulated with water, 2 % almond paste, calcium phosphates, gellan gum, sea salt, natural flavor and added vitamins B12 and D. It delivers 13 kcal per 100 g, with low fat (1 g), very low saturated fat (0.1 g), low salt (0.10 g), virtually no sugars and modest protein (0.4 g), while providing calcium and vitamins, but it is classified as an ultra‑processed NOVA 4 product and contains the additive E418 (gellan gum). Overall, the drink is suitable for vegans and those seeking a low‑calorie, sugar‑free alternative, though the processing level and presence of almond, a nut allergen, may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average milk‑substitute, which contains about 6.97 g fat, 3.39 g saturated fat, 0.37 g salt and 142 kcal per 100 g, this Almond Milk No Sugars provides only 1 g fat, 0.1 g saturated fat, 0.10 g salt and 13 kcal, and contains virtually no sugars, making it markedly lower in calories and most macronutrients.
Ingredients
Water, 2% almond paste, calcium phosphates, stabilizer gellan gum, sea salt, natural flavor, vitamin B12, vitamin D. May contain traces of other nuts. The product may be consumed by vegans, vegetarians and flexitarians. Best before the date marked on top. The product should be stored at room temperature, but not higher than 30°C.
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Frequently Asked Questions
Everything you need to know about Almond Milk No Sugars.









