alpro
alpro almond milk
Product Insights
Alpro Almond Milk is a plant‑based beverage classified under the ‘Beverages’ and ‘Plant‑based milk substitutes’ groups, offering a low‑calorie, low‑fat alternative to dairy. It contains 0 g added sugars, 0 g carbohydrates and only 0.15 g salt per 100 ml, with modest protein (0.5 g) and calcium (0.12 g), but its ultra‑processed status (NOVA 4) and presence of additives such as guar gum (E412) and emulsifier lecithins may be seen as drawbacks. The product carries no lactose, gluten, or dairy, is labeled vegan and free from major allergens except trace nuts, yet it lacks an official Nutri‑Score, making it difficult to gauge its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk substitute, this almond milk contains virtually no sugars, about one‑sixth the fat and a fraction of the salt, making it far lower in those macronutrients than the typical product.
Ingredients
water, almond (2,3%), calcium (calcium carbonate), sea salt, stabilisers (guar gum, gellan gum), natural flavouring, emulsifier (lecithins) vitamins b12, d2, e, potassium iodide, for allergens, see ingredients in bold, may contain traces of nuts (no peanuts), free from dairy and gluten
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Frequently Asked Questions
Everything you need to know about alpro almond milk.
